Food Preparation Terms

Insert edge of spoon vertically down throughout the middle of the mixture; slide the spoon across the bottom of the bowl; bring up some of the mixture; fold over on top of the remainder until all is evenly mixed.

• fold in
• cut in
• knead
• mix

Beat rapidly with rotary beater, electric mixer, or wire whisk to incorporate air and make light and fluffy.

• stir
• whip
• cream
• mix

Cut into small, irregularly shaped pieces.

• Chop
• Mince
• Cube
• Dice

Cut into very small pieces about 1/4 inch in size.

• mince
• cube
• dice
• cut

Cut into small pieces about 1/2 inch in size.

• cube
• chop
• dice
• mince

Rub food, such as cheese or a potato, against a grater to obtain fine particles.

• cut
• grate
• grind
• julienne

Trim away, usually with a paring knife or vegetable peeler, a thin outside skin or covering.

• peel
• sliver
• shred
• pare

Coat the surface with substance such as flour, milk, meal, or bread crumbs.

• fry
• dredge
• broil
• deep fry

Spoon drippings or other liquid over food while cooking.

• parboil
• drain
• barbecue
• baste

To soften and blend until smooth and light by mixing with a spoon or electric mixer.

• blend
• cream
• beat
• cut in