FoodHandler Chp3

TCS Foods are

• all foods
• Foods that require time and temp control for safety
• Aren't served in restaurants

The following are TCS foods EXCEPT

• Cut Melons
• Sprouts
• Baked Potatoes
• French Fries

The temperature danger zone is 

• 41-135
• 70-135
• 100-200

Where should you check the internal cooking temperature?

• On the top
•  The thickest part
• On the bottom

If you find food at incorrect temperatures, you should

• Tell your Supervisor
• Throw away the Food
• Don't say anything

Cold TCS foods must be received at what temperature?

• Room Temperature
• 41F or lower
• Above 41F

What should you do if you receive frozen food with fluid in the packaging or ice crystals?

• Put it in the freezer immediately
• Don't worry about it
• Put it in the cooler and use immediately
• Reject the shipment

Reject meat, fish, or poultry if it 

• Smells funny
• Is slimy, sticky or dry
• Has ice crystals

Ready-to-eat TCS foods are available to be served for how many days?

• 14
• 7
• 2
• 1

Storing food in first-in, first-out order means storing items with the earliest use-by date first.

• True
• False