Introduction to Generics

When a food comes in contact with a contaminate and becomes contaminated itself what has happened?

• Food contamination 
• Bacterial contamination 
• Cross contamination 
• Cross infection

Knives should be...

• Soaked in hot sudsy water to sanitize them
• Washed with the other dishes
• Washed separately, one at a time 
• Wiped and not washed

The most dangerous knife is...

• A dull one 
• A serrated one 
• A sharp one 
• A rubber handled knife

Which of the following is NOT going to prevent a food borne illness?

• handwashing
• use the same cutting board 
• cook leftovers to 75
• never taste raw cake batter

What piece of equipment do we use to ensure meat is cooked to the appropriate temperature?

• Just look at it.
• Meat doesn't have to be cooked to a specific temperature.
• Thermometer.
• Temperature Gauge.

Spread of harmful bacteria from one food to another:

• washing your hands
• cleaning your kitchen 
• cross-contamination 
• counter-combination 

which one of the following are you supposed to do before cooking

• take off jewlery
• wash hands
• tie hair back
• all of the above

To ensure your food is safe to eat, use a _________________.

• Microwave
• Taste test
• Thermometer
• Touch test

When using a knife, what is the other piece of equipment you also need?

• Cutting Board
• Claw Hold
• Countertop
• Table

We are trying to _____________ all accidents in the kitchens

• stop 
• handle 
• prevent
• anticipate