Cakes/Buttercreams

Butter, shortening, confectioners sugar, egg whites, and vanilla

• Simple
• French
• Italian
• German

Beaten egg YOLKS and butter

• Simple
• French
• Italian
• German

Italian Meringue & butter

• Simple
• French
• Italian
• Swiss

Butter, emulsified SHORTENING, and fondant

• French
• Italian
• German
• Swiss

Swiss Meringue & butter

• French
• Italian
• German
• Swiss

Icing/Frosting should NOT be refrigerated

• Marzipan/Fondant
• Buttercream
• Glaze
• Powdered sugar

Best type of icing for a DENSE cake

• glaze
• powdered sugar
• fudge type
• fondant

Fill icing bag no more...

• 1/2 full
• 2/3 full
• 3/4 full
• all the way to the freakin' top!