Food Science and Technology Review

Food Science and Technology Review

9th - 12th Grade

12 Qs

quiz-placeholder

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Food Science and Technology Review

Food Science and Technology Review

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Medium

Created by

Susan Turner

Used 105+ times

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12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When freezing foods it is better to have _____ ice crystals?

LARGE

SMALL

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Flash freezing uses _______________?

microwaves

liquid nitrogen

oxygen

carbon dioxide

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The scientific study of food and it's preparation?

Nutrients

Wellness

Food Science

Food Production

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who predicts weather patterns so that farmers can plan and manage better?

Weather man

Climatologists

Meteorologist

Biologist

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A typical grocery store carries _______items?

5,000

10,000

15,000

20,000

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an example of analogs?

Imitation Bacon Bits

Butter

Crab legs

Egg whites

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Egg Substitutes are made from egg whites and other ingredients but do not contain the yolk?

True

False

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