
Beef Quiz Review
Authored by Kristin Fulps
Other
6th - 12th Grade
Used 51+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the internal temperature of ground beef when it is considered safe to eat?
110 degrees F
160 degrees F
210 degrees F
120 degrees F
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most accurate way to test if beef is done and safe to eat?
Look at it
taste it
Use a thermometer
Cut it open
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the definition of beef?
meat that comes from mature cattle over 1 year-old
meat that comes from an animal
meat that comes from a deer
meat that is cooked
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which describes beef that is Prime grade?
Has some marbling and is usually preferred by consumers
Has the most marbling and is higher priced
is the lowest priced and has the least amount of marbling
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is not a common nutrient found in beef?
B Vitamins
Protein
Carbohydrates
Iron
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which definition describes the select grade of meat?
Has the most marbling and is high priced
has some marbling and is preferred by consumers
has the least amount of marbling and cost less
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which describes pan frying beef?
Set the oven rack with in 2 -3 inches from the very top of the oven. Season beef with herbs and spices.
Slowly brown the beef on all sides in a small amount of oil in a heavy pan over medium heat. Pour off drippings
Heat small amount of oil in skillet over medium heat until hot. Season beef directly from refrigerator! Place beef in skillet and do not overcrowd.
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