Food Basics Review

Food Basics Review

10th Grade

17 Qs

quiz-placeholder

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Food Basics Review

Food Basics Review

Assessment

Quiz

Other

10th Grade

Practice Problem

Medium

Created by

Kelsey Latawiec

Used 13+ times

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17 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When entering the kitchen for a lab you must fill one sink with hot soapy water and the other with hot water for rinsing.

true

false

true, but don't forget the tub with bleach water!

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you have been coughing and have had a fever you should still cook in foods class.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It's okay to leave a dirty knife in the sink full of soapy water.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When you spill something, you need to clean it up immediately to prevent slips or falls.

True

False

5.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

A mask is worn correctly when if covers your ____________ and mouth

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Gloves should be replaced when

torn

dirty

switching jobs

all of these answers

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

While cooking, your shoes need to:

be slip resistant

closed-toe

steel toes

sandals

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