Kitchen Management FACS
Authored by Kris Kelly
Specialty
7th - 12th Grade
CCSS covered
Used 36+ times
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33 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When placing utensils on a table setting the fork should go on the:
left side
right side
on the salad plate
by the knife
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
liquid measuring cup
dry measuring cup
measuring spoon
glass cup
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Box grater
Saucepan
Peeler
Scraper
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
liquid measuring cups
dry measuring cups
measuring spoons
metal cups
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
pie pan
jelly roll pan
muffin tin
brownie pan
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
rubber scraper
wide spatula
straight edge spatula
round knife
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
pastry blender
peeler
box grater
wire mixer
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