Kitchen Management FACS

When placing utensils on a table setting the fork should go on the:

• left side
• right side
• on the salad plate
• by the knife

• liquid measuring cup
• dry measuring cup
• measuring spoon
• glass cup

• Box grater 
• Saucepan 
• Peeler 
• Scraper

• liquid measuring cups
• dry measuring cups
• measuring spoons
• metal cups

• pie pan
• jelly roll pan
• muffin tin
• brownie pan

• rubber scraper 
• wide spatula
• straight edge spatula 
• round knife

• pastry blender
• peeler
• box grater
• wire mixer

• rubber scraper 
• Vegetable brush
• Peeler
• knife 

• double boiler
• saucepan
• frying pan
• teapot

• rubber scraper/rubber spatula 
• spatula
• spring form pan
• cookie spoon