Kitchen Tools & Equipment

used for washing or draining vegetables, fruits, pastas, and other foods

• Drainer

• Colander

• Sieve

• Bowl with Holes

A whisk is used to:

• serve spaghetti or pasta

• blend ingredients until smooth or incorporate air to mixture

• measure liquid ingredients

• grab or turn foods

2. Which one of these is NOT a standard measuring cup size?

• 1/4 cup

• 1/3 cup

• 1/2 cup

• 3/4 cup

Kitchen shears are used to:

• slice through poultry breastbones

• cut bacon to a desired length

• snip herbs or small vegetables

• all of the above

What is a name of this?

• Cuttery

• Whisk

• Spoon

• Ladle

Used to scrape the sides of bowls and for folding delicate ingredients. 

• slotted spoon
• rubber scraper / spatula
• chef's knife
• whisk

has various blades on each side used to shred or slice food or zest fruits

• Herb Chopper

• Box Grater

• Mandoline

• Schears

What is the name of this piece of kitchen equipment? 

• Hand Mixer 
• Blender 
• Stand Mixer 
• Food Processor 

This is often used to level food items such as flour and sugar.

• rubber scraper

• turner

• straight edge spatula

This is called a ___________.

• double boiler

• saucepan

• frying pan

• skillet