Infection Control

Infection Control

11th - 12th Grade

10 Qs

quiz-placeholder

Similar activities

Chapter 5 Cosmetology

Chapter 5 Cosmetology

11th Grade

10 Qs

True or False Food Safety Questions

True or False Food Safety Questions

9th - 12th Grade

15 Qs

Food Safety

Food Safety

12th Grade

15 Qs

Nutritional Measures & Dietary Intake

Nutritional Measures & Dietary Intake

10th - 12th Grade

14 Qs

Module 1: Food Safety

Module 1: Food Safety

8th - 12th Grade

15 Qs

Mitochondria

Mitochondria

9th - 12th Grade

10 Qs

Care of Fresh Cut Flowers

Care of Fresh Cut Flowers

10th - 12th Grade

15 Qs

HS2 Communicable Diseases

HS2 Communicable Diseases

11th - 12th Grade

10 Qs

Infection Control

Infection Control

Assessment

Quiz

Other

11th - 12th Grade

Hard

Created by

SheAnna Dudley

Used 1K+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

State agencies set guidelines for the manufacturing, sale, and use of equipment and  chemical ingredients
False
True

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process if disinfection eliminates all microorganisms on nonporous surfaces
True
False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bacteria can exist almost anywhere
False
True

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pathogenic bacteria help the body break down food and protect against infection.
True
False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lyme disease is caused by bacilli 
True
False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bacteria cell division is called binary fission
False
True

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Illness resulting from conditions associated with employment is called systemic disease.
True
False

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?