
Food and Kitchen Safety
Authored by Tamara Nelson
Other
9th - 12th Grade
Used 51+ times

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23 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What chemical would cause a material to be eaten away/dissolved?
carcinogenic
toxic
corrosive
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What chemical would be poisonous?
carcinogenic
toxic
corrosive
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What chemical would cause cancer?
carcinogenic
toxic
corrosive
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What class of fire hazard in a kitchen environment includes flammable liquids, gases, or grease?
Class A
Class B
Class C
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What class of fire hazard in a kitchen environment includes wood, paper, cloth, or cardboards?
Class A
Class B
Class C
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What class of fire hazard in a kitchen environment includes electrical equipment and circuits?
Class A
Class B
Class C
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
___________ ____________ is a state administered program that helps employees who are injured in accidents related to work, or become sick for job-related reasons.
Workers' Compensation
Liability
Work Liability
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