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Food and Kitchen Safety

Authored by Tamara Nelson

Other

9th - 12th Grade

Used 51+ times

Food and Kitchen Safety
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23 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What chemical would cause a material to be eaten away/dissolved?

carcinogenic
toxic
corrosive

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What chemical would be poisonous? 

carcinogenic
toxic
corrosive

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What chemical would cause cancer?

carcinogenic
toxic
corrosive

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What class of fire hazard in a kitchen environment includes flammable liquids, gases, or grease?

Class A
Class B
Class C

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What class of fire hazard in a kitchen environment includes wood, paper, cloth, or cardboards?

Class A
Class B
Class C

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What class of fire hazard in a kitchen environment includes electrical equipment and circuits?

Class A
Class B
Class C

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

___________ ____________ is a state administered program that helps employees who are injured in accidents related to work, or become sick for job-related reasons. 

Workers' Compensation
Liability
Work Liability

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