Main course production
Authored by siti haniza
Other
11th Grade
Used 54+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Di antara berikut yang manakah alatan butchery?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah nama bahagaian ayam ini?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Suhu selamat untuk penyimpanan daging segar ialah -15oC
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahagian dalam lembu adalah seperti berikut kecuali
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang manakah BUKAN merupakan peralatan memproses bahan butchery
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Menu dibawah merupakan menu hidangan kaum cina kecuali
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Di antara berikut yang manakah bukan diet vegetarian
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