Prostart Ch 2.1

Prostart Ch 2.1

9th - 12th Grade

18 Qs

quiz-placeholder

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Prostart Ch 2.1

Prostart Ch 2.1

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Medium

Created by

Bicholas Nrandler

Used 87+ times

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18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

A food-bourne illness outbreak is...

a disease transmitted to a person by food

when people get each other sick

when two or more people get the same illness after eating the same food

when food stinks and everyone is grossed out

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the 3 types of Hazards for Food?

Biological, Physical, and Bacterial
Biological, Mental , and Bacterial
Physical, Bacterial, and Chemical
Biological, Physical, and Chemical

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A definition of microorganism is...

small, living organisms, only visible through microscope
bacteria
small bugs that eat old food
parasites

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The four types of pathogens that can contaminate food and cause food borne illness are...

bacteria, fungi, germs, virus
fungi, parasites, bacteria, virus
biological, physical, chemical, bacterial
fungus, bacteria, virus, and contamination

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

FATTOM stands for...

Food, Activity, Time, Temperature, Oxygen, Moisture
Food, Acidity, Time, Temperature, Oxygen, Moisture
Food, Acidity, Toxins, Time, Oxygen, Moisture
Food, Action, Time Temperature, Oxygen, Mold

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TCS Foods are...

Totally Controlled Sanitation
Three Contaminate Safe
Time and Temperature Control for Safety
Time Controlled Sanitation

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ready-To-Eat foods...

can be eaten without further preparation
are the safest
don't need careful handling
have not been washed

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