What do you know about table settings?

Forks go on the . . . . 

• Left
• Right
• Top
• Bottom

Which is not a type of spoon?

• Soup
• Tea
• Dessert
• Little

In which order should you use cutlery in a formal dining setting?

• Closest to the plate to further away
• Furthest away from the plate to closest
• Which ever way you like
• Eat with your hands

A very formal method of food service used in reception centres and formal events is known as...

• Gold Service
• Pink Service
• Blue Ribbon Service
• Silver Service

What is the name of the small 'snacks' served as an appetiser or starter?

• apertifs
• snackiers
• hors d'oeuvres
• flambes