TCA #2 Food Science

The abbeviation for tablespoon is

• T.
• t.
• tsp.
• None of the Above

What part of MY PLATE does this food belong to?

• Grains
• Protein
  
• Vegetable
• Dairy

Which part of MY PLATE does this food belong to?

• Dairy
• Grains
• Fruit
•  Protein

Which of the following is NOT a safety guideline when working with knives?

• wash knife away from you
• keep your knife dull
• put knives next to the sink
• carry knives by your side, facing back

When cutting food you should do the following EXCEPT:

• hold the food in your hand
• curl your fingertips away from the blade
• grasp the knife by its handle with the other hand
• face the blade away from your body

Pour baking soda on a grease ____.

• Cuts
• Fire
• Fall
• Choking

Fall in the kitchen can be prevented by _____.

• standing on a chair to reach high places
• wiping up spills immediately 
• keeping shoes and sports equipment near the kitchen doorway
• all of the above 

3 tsp. = _____ tbsp.

• 4
• 3
• 2
• 1

1 cup = _____ oz.

• 8
• 12
• 16
• 30

1/2 cup = _____ tbsp.

• 6
• 8
• 10
• 12