Latin American Cuisine

Influences: Native Brazilian cultures, Europe, Africa, Asia.

**Fun Fact: Brazil has largest Japanese population outside of Japan.

Native Indigenous Ingredients: tucupi, cashews, cassava, guarana, and acai.

Popular Dishes: feijoada, beiju, vatapa

Brazil

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Brazil's national dish is called ​

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Influences: Indigenous Colombian, Spanish, and African cuisines.

Native Indigenous Ingredients: rice, maize, potato, cassava, legumes, meats, papaya, guava, blackberry, and passionfruit.

Popular Dishes: Arepa, Bunuelos, Empanadas, Lechona

Colombia

Influences: Indigenous Venezuelan, European, and African cuisines.

Native Indigenous Ingredients: corn, plantains, yams, beans, eggplants, squashes, spinach, and zucchini.

Popular Dishes: Arepa, Pabellon Criollo, Hallaca, Cachapa, Pisca Andina.

Venezuela

Influences: Indigenous Incan and Spanish.

Native Indigenous Ingredients: seafood, lentils, plantains, and potatoes.

Popular Dishes: Guatita, Locro de papa, Mote pillo, Bolones de verde, Llapingacho

Ecuador

Multiple Choice

What cooking technique is used to make Llapingachos?

• Boiling

• Frying

• Chilling

• Baking

Influences: Indigenous Incan, Europe, Asia, Africa

Native Indigenous Ingredients: corn, potatoes, quinoa, kiwicha, and legumes

Popular Dishes: Ceviche, Lomo Saltado, Aji de Gallina, Rocoto Relleno, Tacu Tacu

Peru

Influences: Indigenous people, Spain

Native Indigenous Ingredients: corn, potatoes, quinoa, and beans

Popular Dishes: Silpancho, Saltenas, Humintas, Pique Macho, Fritanga de Cerdo

Bolivia

Influences: Indigenous Guarani people, Spanish, Portugese

Native Indigenous Ingredients: Meat, vegetables, manioc, maize, and fruits

Popular Dishes: Chipa, Sopa paraguaya, Mazamorra, Lampreado

Paraguay

Influences: Indigenous Argentine people, Spanish, Italian

Native Indigenous Ingredients: locally-grown cereals, grains, oil seeds, fruits and vegetables such as squash and melons

Popular Dishes: Asados, Empanadas, Provoleta, Dulce de Leche, Alfajores

Argentina

Influences: Indigenous Chilean Mapuche culture and Spanish

Native Indigenous Ingredients: potatoes, maize, beans and seafood

Popular Dishes: Empanadas, Pastel de Choclo, Jaiva, Curanto

Chile

Labelling

Label as many Latin American countries as you can

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Bolivia

Colombia

Brazil

Argentina

Mexico

Chile

Paraguay

Venezuela

Peru

Ecuador