GMO Foods

Front

In order to bear the organic label, organic produce cannot be subject to: Synthetic pesticides, Genetic engineering, Irradiation, All answers are correct.

Back

All answers are correct.

Front

Other than purchasing organic produce, pesticide residue can be reduced by: Washing all fruits and vegetables, Peeling or trimming fruits and vegetables, Eating a wide variety of fruits and vegetables, All answers are correct

Back

All answers are correct

Front

What portion of a food must be organic to be labeled “made with organic ingredients?”

Back

70% to 95%

Front

Organic food is more nutritious than conventionally grown food.

Back

False

Front

Which foods use GMOs to the largest extent in the foods’ production? Cheese, Vegetable, Meat

Back

Cheese

Front

Of the food we eat, how much contains the genetic material DNA? Options: 0 - 30%, 31 - 60%, 61 - 90%, 91 - 100%

Back

91 - 100%

Front

Most foods derived from genetically modified crops contain:

Back

One or two additional genes.

Front

Are foods made from genetically modified crops required to pass human testing?

Back

False

Front

There is genetically modified food containing animal genes for sale in the U.S.

Back

False

Front

Corn is the most genetically modified food on the market in the U.S. (True/False)

Back

False