Kitchen Math: Measuring, Equivalents, and Abbreviations

Kitchen Math: Measuring, Equivalents, and Abbreviations

Assessment

Flashcard

Specialty

9th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

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25 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Sweetened Condensed Milk is thick, sweet canned milk. Which tool would you use to measure a 1/2 cup?

Back

Liquid measuring cup

2.

FLASHCARD QUESTION

Front

A recipe calls for 1 3/4 cup of flour. You want to double the recipe. What is your new measurement?

Back

3 1/2 cups

3.

FLASHCARD QUESTION

Front

You want to halve a recipe that requires 2 1/2 cups of sugar. What is your new measurement?

Back

1 1/4 cups

4.

FLASHCARD QUESTION

Front

One Tablespoon is equal to how many teaspoons?

Back

3 teaspoons

5.

FLASHCARD QUESTION

Front

How many ounces are in a cup?

Back

8

6.

FLASHCARD QUESTION

Front

How many Tablespoons are in a cup?

Back

16

7.

FLASHCARD QUESTION

Front

Which tool would you use to measure a small amount of vanilla for a recipe? Options: Dry measuring cups, Liquid measuring cup, Measuring spoons, Any small spoon

Back

Measuring spoons

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