ServSafe Test Practice

Front

What should a dishwasher do to make sure a sanitizer is effective?

Back

Use a test kit to check the sanitizer's strength

Front

Pests can cause which two types of contamination?

Back

Physical and biological

Front

A food handler accidentally sprays a cleaner into the fryer oil and continues to use the fryer. Which type of hazard is this?

Back

Chemical

Front

To keep food safe, a hair restraint must be worn when

Back

prepping food.

Front

Which is a Big Nine food allergen?

Back

Wheat

Front

After scraping and washing, what is the third step in cleaning and sanitizing a prep table?

Back

Rinsing

Front

What food should a guest with a shellfish allergy avoid?

Back

Shrimp

Front

How many inches should food and equipment be stored off the floor?

Back

6"

Front

Foodhandlers should keep their fingernails

Back

Short and unpolished

Front

Where should ground fish be stored in a cooler?

Back

Below pork roasts