CA1 Obj. 2.01

Front

A vegetable cut best identified as an extra-small dice with even sides is:

Back

brunoise.

Front

What is the least safe place to store knives? Options: in racks, loose in drawers, on magnetic bars, in slots in drawers

Back

loose in drawers

Front

What type of oven cooks food faster by circulating heated air around the food?

Back

convection oven

Front

Which are examples of hand tools in a commercial kitchen?

Back

spatulas, tongs, and knives

Front

A deck oven should be used to prepare: pizza, beef stew, grilled cheese, vegetable soup.

Back

pizza.

Front

What long, two-pronged fork do people use to hold roast meat while they cut it into serving slices with a knife?

Back

carving fork

Front

Which piece of equipment cooks food at a constant temperature, which is controlled by a thermostat, and may automatically lower and raise food baskets in and out of the cooking container at a preset time?

Back

deep-fat fryer

Front

What knife has a thin, curved blade with a straight edge used for removing meat from the carcass?

Back

boning knife

Front

Which knife is used to chop vegetables?

Back

chef's

Front

Which vegetable cut is a bias-cut? Options: cube, diagonal, mince, tourné

Back

diagonal