Starches and Potatoes Flashcard

Front

Starches are found in which of the following foods? Rice, bread, pasta; Milk, cheese, yogurt; Chicken, beef, fish; Apples, oranges, bananas

Back

Rice, bread, pasta

Front

What do starches do to liquids when heated?

Back

Thicken them

Front

What type of vegetable is a potato?

Back

Root

Front

Which type of potatoes are small and elongated with thin skin?

Back

Fingerling

Front

Overnight oats are best described as:

Back

Oats soaked in liquid overnight

Front

What cooking method retains the texture and fluffiness of quinoa? Options: Boiling, Steaming, Baking, Frying

Back

Steaming

Front

List the 3 types of barley.

Back

Pearl, hulled, and pot

Front

List 2 common dishes that include barley.

Back

Barley soup and barley salad

Front

Which of the following are types of corn soups? Corn chowder and corn bisque, Corn stew and corn broth, Corn gumbo and corn consommé, Corn potage and corn velouté

Back

Corn chowder and corn bisque

Front

Starches are _______ carbohydrates that are a major energy source in many diets worldwide.

Back

Complex