Review Part 3 & 4

Front

In the storage order, what is the first item to go on the top shelf? Shelf A?

Back

Ready to Eat food

Front

In the storage order, what item goes on the bottom shelf? Shelf E

Back

Poultry

Front

What do you not do if cross contamination has occurred?

Back

Do not notify anyone and take care of the issue as soon as possible.

Front

Alex is serving a party of 6 and one of the customers has a peanut allergy, what can Alex do to help the customer?

Back

Answer any questions & suggest items that do not have the food allergen.

Front

What is NOT an example of a person having an allergic reaction? Options: Shortness/difficulty of breathing, Hives, Diarrhea

Back

Headache

Front

In the storage order, what item goes on Shelf B? Options: Poultry, Seafood, Whole cuts of meats, Ground meat

Back

Seafood

Front

In the storage order, what item goes on Shelf C? Options: Poultry, Whole cut of meats, Ready-to-eat foods, Seafood

Back

Whole cut of meats

Front

In the storage order, what item goes on Shelf D? Options: Poultry, Ground Meat, Ready-to-eat foods, Seafood

Back

Ground Meat

Front

Always reject items if the packaging is dirty, water stained, leaking or discolored

Back

True

Front

What is the definition of cross contamination?

Back

Pathogens transferred from one surface or food to another.