Food Safety and Sanitation

Front

What is the bacteria most commonly associated with ground beef?

Back

E. Coli

Front

Which one is not a safe way to defrost meat? Options: In the microwave, In the refrigerator, In hot water, In cold water

Back

In hot water

Front

Which one is the "danger zone" temperatures? Options: 3-130 F, 40-140 F, 50-150 F, 60-160 F

Back

40-140 F

Front

How long should leftovers be left in the refrigerator?

Back

4 days

Front

How long can food safely sit in your car if the outside temperature is above 90 F?

Back

1 hour

Front

You should scrub your hands for at least

Back

20 seconds

Front

What foods are at greatest risk of bacteria growth? Options: High protein, low acid, high moisture foods; High protein, high acid, high moisture foods; Low protein, low acid, high moisture foods; Low protein, low acid, low moisture foods

Back

High protein, low acid, high moisture foods

Front

Becoming infected with harmful bacteria is

Back

contamination

Front

An illness caused by eating contaminated food or food containing harmful bacteria is

Back

foodborne illness

Front

Diarrhea, vomiting, upset stomach, fever, and cramps are common symptoms of a foodborne illness.

Back

True