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Cooking Food

Cooking Food

Assessment

Flashcard

English

5th Grade

Practice Problem

Hard

Created by

KruNipaporn Yuenyong

FREE Resource

Student preview

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8 questions

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1.

FLASHCARD QUESTION

Front

to cook food by putting it in water that is boiling

Back

boil

2.

FLASHCARD QUESTION

Front

High heat cooking method in which food is cooked over fire or hot coals

Back

Grill

3.

FLASHCARD QUESTION

Front

To cook by vapor produced when water is heated to the boiling point

Back

Steam

4.

FLASHCARD QUESTION

Front

to cook meat, fish, vegetables, or fruit slowly and gently in a little liquid

Back

stew

5.

FLASHCARD QUESTION

Front

to fry food in a deep pan in which the food is completely covered by oil

Back

deep-fry

6.

FLASHCARD QUESTION

Front

to cook food in a pan in a small amount of oil or fat

Back

pan-fry

7.

FLASHCARD QUESTION

Front

to fry small pieces of meat, vegetables, etc. quickly while mixing them around

Back

stir-fry

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