Bakery Products Decoration and Presentation

Bakery Products Decoration and Presentation

Assessment

Flashcard

Professional Development

2nd Grade

Hard

Created by

Oudom Yun

FREE Resource

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9 questions

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1.

FLASHCARD QUESTION

Front

What are some methods to decorate bakery products?

Back

Coating, icing, and decorations according to standard recipes and/or customer requests.

2.

FLASHCARD QUESTION

Front

What is a simple decoration method for bakery products?

Back

Using a sugar syrup glaze to add shine.

3.

FLASHCARD QUESTION

Front

What is icing sugar?

Back

A dry sweet powder used for icing bakery products.

4.

FLASHCARD QUESTION

Front

What is fondant?

Back

A shiny moist sugar used for decoration, available in plain or colored varieties.

5.

FLASHCARD QUESTION

Front

What is the purpose of boiled apricot jam on Danish pastries?

Back

Adds flavor and sweetness.

6.

FLASHCARD QUESTION

Front

What are glace fruits used for in bakery decoration?

Back

Commonly used for decoration, with glace cherries being the most common.

7.

FLASHCARD QUESTION

Front

How should bakery products be presented from the bakery?

Back

On a tray laying flat to show filling, with eye appeal.

8.

FLASHCARD QUESTION

Front

What should be visible in an Apple Danish presentation?

Back

Lots of apple pieces.

9.

FLASHCARD QUESTION

Front

How are bakery goods displayed in a café?

Back

Behind a safety barrier for customer selection.