
Bakery Products Decoration and Presentation
Flashcard
•
Professional Development
•
2nd Grade
•
Practice Problem
•
Hard
Oudom Yun
FREE Resource
Student preview

9 questions
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1.
FLASHCARD QUESTION
Front
What are some methods to decorate bakery products?
Back
Coating, icing, and decorations according to standard recipes and/or customer requests.
2.
FLASHCARD QUESTION
Front
What is a simple decoration method for bakery products?
Back
Using a sugar syrup glaze to add shine.
3.
FLASHCARD QUESTION
Front
What is icing sugar?
Back
A dry sweet powder used for icing bakery products.
4.
FLASHCARD QUESTION
Front
What is fondant?
Back
A shiny moist sugar used for decoration, available in plain or colored varieties.
5.
FLASHCARD QUESTION
Front
What is the purpose of boiled apricot jam on Danish pastries?
Back
Adds flavor and sweetness.
6.
FLASHCARD QUESTION
Front
What are glace fruits used for in bakery decoration?
Back
Commonly used for decoration, with glace cherries being the most common.
7.
FLASHCARD QUESTION
Front
How should bakery products be presented from the bakery?
Back
On a tray laying flat to show filling, with eye appeal.
8.
FLASHCARD QUESTION
Front
What should be visible in an Apple Danish presentation?
Back
Lots of apple pieces.
9.
FLASHCARD QUESTION
Front
How are bakery goods displayed in a café?
Back
Behind a safety barrier for customer selection.
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