Cookery Revision Flashcards

Front

What does *julienne* mean?

Back

Thin strips (3 × 3 × 40 mm).

Front

What is *brunoise*?

Back

Tiny dice, 2 mm cubes.

Front

What does *macédoine* mean?

Back

Large dice, 8–10 mm cubes.

Front

What does *paysanne* mean?

Back

Thin, flat, rustic cut, usually square/triangular.

Front

What does *batonnet* mean?

Back

Sticks, 6 × 6 × 50 mm.

Front

What does *chiffonade* mean?

Back

Ribbons of leafy vegetables/herbs.

Front

What is *concassé*?

Back

Peeled, deseeded, and diced tomato.

Front

What is a *mandoline* used for?

Back

Slicing vegetables uniformly.

Front

What is a *paring knife* used for?

Back

Small, precise tasks like peeling or trimming.

Front

What is a *boning knife* used for?

Back

Removing bones from meat or poultry.