Food Safety & Sanitation

Front

What is the best method to thaw frozen meat?

Back

Defrost it in the refrigerator.

Front

What is the temperature danger zone for food safety?

Back

The temperature danger zone is between 40 and 140 degrees Fahrenheit.

Front

When cutting food, how should your hand stabilize the food?

Back

Your fingertips should be curled in.

Front

How long should you wash your hands to ensure they are clean?

Back

You should wash your hands for 20 seconds.

Front

What does the term 'temperature danger zone' refer to?

Back

It refers to the temperature range that can cause food to spoil if left out too long.

Front

Why is it important to wash hands before handling food?

Back

To prevent the spread of germs and bacteria that can contaminate food.

Front

What is cross-contamination in food safety?

Back

Cross-contamination occurs when harmful bacteria are transferred from one food item to another.

Front

What is the safe internal cooking temperature for poultry?

Back

The safe internal cooking temperature for poultry is 165 degrees Fahrenheit.

Front

What should you do if you find expired food in your refrigerator?

Back

You should discard it immediately to prevent foodborne illness.

Front

What is the purpose of using a food thermometer?

Back

To ensure that food is cooked to a safe temperature.