Food and Kitchen Safety

Front

Harmful bacteria that gets into our food and makes it unsafe for us to eat.

Back

Contaminants

Front

Single celled organisms

Back

Bacteria

Front

Keeping food safe to eat by following proper food handling and cooking practices

Back

Food Safety

Front

Prevention of illness through cleanliness and food safety

Back

Sanitation

Front

harmful bacteria that can make you very sick

Back

Salmonella

Front

Keeping yourself clean to avoid transferring harmful bacteria when handling food

Back

Personal Hygiene

Front

Using soap and warm water, scrub your hands for 20 seconds

Back

20-Second Scrub

Front

When harmful bacteria spread from one food to another

Back

Cross-conaminate

Front

What is a food borne illness also called?

Back

Food Poisoning

Front

What is the food danger zone (when bacteria grows the fastest)?

Back

between 40 °F and 140 °F