Kitchen Safety and Sanitation

Front

What is the first step when entering the kitchen?

Back

Wash hands

Front

If food is held in the danger zone for ______ hr.(s), throw it out.

Back

4

Front

What should you use to take something out of a hot oven?

Back

Oven mitts

Front

What is the temperature range of the danger zone?

Back

41-135 degrees

Front

To what internal temperature should poultry/chicken be cooked to?

Back

165 degrees

Front

To what internal temperature should ground beef be cooked to?

Back

155 degrees

Front

If you are using a saucepan/skillet, where should the handle be facing?

Back

inwards

Front

What should you never do when a grease fire occurs?

Back

Throw water on it

Front

Which of the following is not a step to taking items out of the oven?
- put oven door down completely, and stand to the side.
- Pull out oven rack.
- Use dry, thick potholders

Back

Taste food quickly to check for doneness.

Front

What is the minimum amount of time you should wash your hands?

Back

20 seconds