Food Safety and Handling Quiz

Front

The danger-zone is between what two temperatures?

Back

The danger zone for food safety is between 40°F and 140°F.

Front

Which of the following is an example of when food handlers should wash their hands?

Back

Food handlers should wash their hands after using the restroom.

Front

What measure should be taken if a food handler has a cut on their hand?

Back

A food handler should cover the cut with a bandage and wear gloves.

Front

Which of the following is an example of cross-contamination?

Back

Using the same cutting board for raw meat and vegetables.

Front

How should you properly move with a knife in the kitchen?

Back

Always hold the knife with the blade facing down and walk carefully.

Front

You should never put knives to soak in a sink of soapy water.

Back

True, as it can lead to accidents when reaching into the sink.

Front

Preparing food while sick can result in passing on a foodborne illness.

Back

True, as it can contaminate the food.

Front

When wearing gloves you must still wash your hands!

Back

True, as gloves can still carry bacteria.