End of Semester Study Guide

Front

Forks belong on the left side of the plate.

Back

True

Front

What is the benefit of Mise en Place?

Back

it allows you to have everything set up and portioned out

Front

An “a la carte” menu is a menu in which food items or beverage is priced and served separately.

Back

True

Front

Are restaurants such as Chilis and Applebees examples of fine dining restaurants?

Back

False

Front

Which of the following is a water-soluble vitamin? Options: Vitamin C, Vitamin A, Calcium, Glucose

Back

Vitamin C

Front

A carbohydrate is a nutrient that serves as the body’s preferred source of _______?

Back

Energy

Front

Minerals are needed for many body functions such as _____________________.

Back

All of the above

Front

Cover

Back

Arrangement of a setting for one person.

Front

Are saturated fats healthier than monounsaturated fats?

Back

False

Front

Tempering an egg

Back

Slowly increasing the egg's temperature to avoid scrambling them