Culinary 1 Final Exam 2024

Front

A foodborne-illness outbreak occurs when

Back

two or more people get the same illness after eating the same food.

Front

Pathogens grow well in food that has a temperature between

Back

41°F and 135°F.

Front

The “first-in, first-out” rule refers to

Back

using older food supplies before newer ones

Front

A china cap and a chinois are each type of ......

Back

strainer

Front

Water boils at which temperature? Options: 112 degrees Celsius, 212 degrees Fahrenheit, both, neither

Back

212 degrees Fahrenheit

Front

What type of knife is used to cut bread and cake?

Back

serrated

Front

MISE EN PLACE: "putting it in it's place"  "everything in place"- measure and have all ingredients near you before baking/cooking., Getting all "dry" ingredients ready before backing/cooking, Getting all "wet" ingredients ready before backing/cooking

Back

"putting it in it's place"  "everything in place"- measure and have all ingredients near you before baking/cooking.

Front

Creator of the Kitchen Brigade System

Back

Georges-Auguste Escoffier

Front

Also known as the second/under chef. Responsible for scheduling personnel, covering chef's station if needed, accepting orders, relays orders to various stations, reviews dishes before service.

Back

sous chef

Front

Who is the highest ranking member of the culinary team?

Back

executive chef