Food Safety and Hygiene Practices

Food Safety and Hygiene Practices

Assessment

Flashcard

Other

KG

Hard

Created by

ellie Cotterill

FREE Resource

Student preview

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15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Preventing cross-contamination

Back

Wash hands before and after handling raw meat and other high-risk foods.

2.

FLASHCARD QUESTION

Front

Color-coded chopping boards

Back

Use color-coded chopping boards and knives for high-risk foods.

3.

FLASHCARD QUESTION

Front

Handwashing after certain activities

Back

Wash hands after going to the toilet, sneezing, or handling rubbish.

4.

FLASHCARD QUESTION

Front

Preventing physical contamination

Back

Physical contamination includes hair, seeds, and broken glass.

5.

FLASHCARD QUESTION

Front

Hygiene rules for food workers

Back

Food workers should follow personal hygiene rules to prevent contamination.

6.

FLASHCARD QUESTION

Front

Keeping areas clean

Back

Keep food preparation and serving areas clean.

7.

FLASHCARD QUESTION

Front

Checking deliveries

Back

Check deliveries for broken packaging to prevent contamination.

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