Food Service Knowledge Assessment

Front

Which professional organization is most likely associated with food service establishments?

Back

National Restaurant Association (NRA)

Front

Which position is in the front of the house?

Back

Busser

Front

What type of oven cooks food faster by circulating heated air around the food? A. convection oven B. microwave oven C. rotary oven D. deck oven

Back

Convection Oven

Front

What is a serrated, long bladed knife that allows for cutting many types of soft foods by using motion with light force?

Back

bread knife

Front

Which vegetable cut has dimensions of a 5/8"-to 3/4" cube?

Back

Large Dice

Front

Knives should be kept

Back

in a knife rack

Front

The desired yield divided by the original yield is the:

Back

Conversion factor

Front

What is the process called when Lisa weights the container and adjusts the scale until it reads zero before adding food or items to be weighed?

Back

taring

Front

how many ounces are in a cup?

Back

8

Front

what herb should be removed before serving?

Back

bay leaves