2.19 Baking and Yeast Breads Flashcardizz

Front

What role does yeast play in baking?

Back

Acts as a leavener

Front

What is dough primarily made of? Options: Sugar, water, and yeast; Flour, liquid, and leavener; Eggs, milk, and butter; Salt, oil, and spices

Back

Flour, liquid, and leavener

Front

Which of the following is NOT typically added to dough to enhance flavor and texture? Nuts, Grains, Plastic, Herbs

Back

Plastic

Front

How would you describe the texture of yeast dough?

Back

Stiff but pliable

Front

What are the main ingredients in lean dough?

Back

Flour, yeast, water, salt

Front

Which of the following is a characteristic of lean dough? Sweet flavor, Chewy texture, Soft crust, High sugar content

Back

Chewy texture

Front

What type of bread is typically made from lean dough?

Back

French bread

Front

Which of the following is a characteristic of lean dough? High in sugar, Low in sugar, Soft texture, Sweet flavor

Back

Low in sugar

Front

Which type of bread is an example of lean dough with a chewy texture? French bread, Kaiser rolls, Baguettes, Hard rolls

Back

Baguettes

Front

What is a common characteristic of Kaiser rolls?

Back

Crisp crust