Foods 1 - 5.00 Table Setting & Manners

Foods 1 - 5.00 Table Setting & Manners

Assessment

Flashcard

Specialty, Other

9th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

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20 questions

Show all answers

1.

FLASHCARD QUESTION

Front

When setting the table for a formal meal, where should the knife be placed?

Back

right of the dinner plate

2.

FLASHCARD QUESTION

Front

An exchange student notes that meals with her host family are quite different from meals at home. What general guideline should be followed to avoid insulting the host family?

Back

watch the host or hostess and follow how he/she eats

3.

FLASHCARD QUESTION

Front

What type of behavior did the teens display after receiving poor service while eating out?

Back

inappropriate

4.

FLASHCARD QUESTION

Front

What should a person do to have a pleasant dining experience?

Back

cut his/her food into small bites and chew with one's mouth closed

5.

FLASHCARD QUESTION

Front

How would family members potentially describe the behavior of others leaving the table before everyone has finished eating?

Back

as rude behavior

6.

FLASHCARD QUESTION

Front

What is item 8 in the place setting?

Back

soup spoon

Answer explanation

Media Image

7.

FLASHCARD QUESTION

Front

Soup tureens and gravy boats are considered what classification of tableware?

Back

holloware

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