Culinary Arts Exam

Front

Which is NOT one of the six conditions that pathogens need to grow? Food, Time, Acidity, Location

Back

Location

Front

Storing food in proper food containers and on separate shelves is the best way to prevent what?

Back

Cross contamination

Front

What temperature should raw meat, poultry, and seafood be stored?

Back

41 degrees or below

Front

What is the temperature danger zone?

Back

41°F to 135°F

Front

To what temperature should TCS foods be reheated to?

Back

165°F

Front

Which is NOT a way to prevent being cut by a knife? Cut away from your body, Never catch a falling knife, Never submerge a knife in soapy water, Cut towards your body

Back

Cut towards your body

Front

T/F: The difference between a convection oven and a regular oven is that a regular oven circulates heated air.

Back

False

Front

T/F: An omelet is egg that is cooked and is either folded around or filled with prepared ingredients.

Back

True

Front

T/F: Shirred eggs are baked in a crust.

Back

False

Front

T/F: Scrambled eggs are whisked, seasoned, and then baked in a crust.

Back

False