FACS Grain Review

Front

The outside of a grain kernel that is removed during processing

Back

hull

Front

The fiber rich outer layer of the grain that protects the seed is the

Back

bran

Front

The nutrient rich core of the grain that is a seed for a new plant is the

Back

germ

Front

The middle layer of a kernel of grain that contains carbohydrates and proteins is the

Back

endosperm

Front

Grains are a good source of

Back

carbohydrates

Front

Grains should be stored in a sealed container in a

Back

cool and dry place

Front

What happens if you stop boiling action while cooking pasta?

Back

The pasta will stick together.

Front

What happens if you rinse the pasta with water after cooking?

Back

You wash away the nutrients.

Front

What happens if you add oil to the cooking water?

Back

The sauce won't stick to the pasta.

Front

Which is Not a type of Grain? Wheat, Oats, Quinoa, Peas

Back

Peas