
Nutrition Unit Review
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
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33 questions
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1.
FLASHCARD QUESTION
Front
The definition of a calorie is:
Back
the energy value of food
2.
FLASHCARD QUESTION
Front
How many calories must you cut to lose 1 lb.?
Back
3500
3.
FLASHCARD QUESTION
Front
The safest way to lose weight: 1 - 2 lbs. per week
Back
1 - 2 lbs. per week
4.
FLASHCARD QUESTION
Front
All teens need 3 cups of dairy in a day.
Back
True
5.
FLASHCARD QUESTION
Front
The MyPlate is important to follow because it will help you eat a balanced diet with various foods.
Back
True
6.
FLASHCARD QUESTION
Front
Why is water good for you?
Back
Flushes fat, Keeps you hydrated, Helps with liver and lung function.
7.
FLASHCARD QUESTION
Front
Table sugars (brown sugar, honey, fruit) are examples of:
Back
Simple carbohydrates
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