Understanding Frozen Storage Practices- QCPW

Understanding Frozen Storage Practices- QCPW

Assessment

Flashcard

Hospitality and Catering

Vocational training

Hard

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10 questions

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1.

FLASHCARD QUESTION

Front

What is the ideal temperature for frozen storage?

Back

0°F (-18°C)

2.

FLASHCARD QUESTION

Front

How does temperature fluctuation affect product quality?

Back

Temperature fluctuation negatively impacts product quality by causing spoilage, altering chemical properties, and reducing shelf life.

3.

FLASHCARD QUESTION

Front

From the 7 study cake, Which cake is best for freezing? Options: Pandan Gula Melaka, Carrot Cake, Cheesecake (Burnt & Apple Crumble), Cham Cake

Back

Cheesecake (Burnt & Apple Crumble)

4.

FLASHCARD QUESTION

Front

What is the minimum recommended time for handwashing by food handlers?

Back

20 seconds with soap and warm water

5.

FLASHCARD QUESTION

Front

How does moisture control impact frozen food storage?

Back

Moisture control prevents freezer burn and maintains food quality in frozen food storage.

6.

FLASHCARD QUESTION

Front

What is the effect of prolonged exposure to air on frozen products?

Back

Prolonged exposure to air causes freezer burn, leading to dehydration and quality loss in frozen products.

7.

FLASHCARD QUESTION

Front

Why is it important to label frozen products with storage dates?

Back

It is important to label frozen products with storage dates to ensure food safety and minimize waste.

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