Kinds of Meat and Market Forms of Meat

Front

These are internal organs of a butchered animal.

Back

offal, Offal

Front

It is used to describe animal parts that are eaten as food.

Back

meat

Front

Meat is required to be inspected by a/an ___________________.

Back

authorized inspector, veterinarian, inspector, Veterinarian

Front

It is a form of meat after slaughter that has not undergone chilling.

Back

fresh meat, Fresh meat

Front

This meat is kept cold above freezing point within 24 hours after slaughter for it to be sold in supermarkets and meat shops.

Back

chilled meat, Chilled meat

Front

These are meat products that use preservative agents.

Back

cured or processed meat, cured meat, processed meat

Front

This meat is stored in the freezer. It is sold as hard as stone.

Back

frozen meat, Frozen meat