Nutrition Standards Re-cap flashcard

Nutrition Standards Re-cap flashcard

Assessment

Flashcard

Hospitality and Catering

Professional Development

Hard

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11 questions

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1.

FLASHCARD QUESTION

Front

How many times can sweet muffins/biscuits/cakes be served each week?

Back

Twice a week

2.

FLASHCARD QUESTION

Front

The required protein weight for a student lunch in year 9 is:

Back

50g

3.

FLASHCARD QUESTION

Front

What’s the world’s most eaten protein? Options: Pork, Chicken, Beef, Fish

Back

Pork

4.

FLASHCARD QUESTION

Front

The minimum weight of salad vegetables for year 0-3s is?

Back

25g

5.

FLASHCARD QUESTION

Front

How many slices of toast bread is in an average loaf?

Back

17 + 2 crusts

6.

FLASHCARD QUESTION

Front

Can amber items be served every day?

Back

Yes

7.

FLASHCARD QUESTION

Front

The weight for a Y0-3 lunch needs to be?

Back

180g

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