Hospitality and Catering - Structure of the industry

Front

Hospitality is defined as

Back

The business of providing people with accommodation, meals and drinks in a variety of places away from their home

Front

Free flow counter service can be best described as

Back

Different types of food and drink are displayed at different counters and customers pay at a central till.

Front

Which food service system involves the food to be specially prepared on a trolley at the table?

Back

Gueridon service

Front

Which sector of the hospitality and catering industry aims to make a profit from its service?

Back

The commercial sector

Front

Which of the following are most likely to be part of the non-commercial sector? Armed forces, Family holiday parks, Motorway service stations, Airlines

Back

Armed forces

Front

Which of these are residential commercial establishments? Street food outlets, Sports stadiums, Bed and breakfasts, Hostels and shelters

Back

Bed and breakfasts

Front

Are volunteers most likely to be found in.... The commercial sector, The non-commercial sector

Back

The non-commercial sector

Front

Which of these roles is associated with the front of house staff in a hotel? Receptionist, Maintenance team, Cleaners, Gardeners

Back

Receptionist

Front

Which front of house role usually assists guests with booking tours, theatre and restaurant reservations etc?

Back

Concierge

Front

What is the trainee chef referred to in the kitchen brigade?

Back

Commis chef