C10 flashcard

Front

Hand washing is done every __ minutes or as needed.

Back

30

Front

Number 1 in critical of food safety

Back

potable water

Front

Number 10 in critical of food safety is restriction and exclusion of ill food workers or ___ __ ____.

Back

fit to work

Front

What is SD1?

Back

Flies

Front

What is SD7?

Back

Cockroach

Front

SD means?

Back

Sanitation defects

Front

Thawed items temperature

Back

35 to 40 F

Front

Standard serving temperature of all cooked products expect Jolly hotdog, Yumburger and Macaroni soup.

Back

at least 140 F

Front

meet standard internal temperature of ____ products

Back

cold

Front

Meet standard internal temperature of ___ ____ products.

Back

hot held