Master of Ops - Showcase

Front

What is the first step in the Pull Thaw process?

Back

Clear the carts by prepping all prior day Pull Thaw items.

Front

True or False: It is important to complete an accurate on hands count and distribute the prep sheets by 9am

Back

False

Front

A total number of ___ line checks should be completed each day

Back

4

Front

The flat top and bun toaster should be set at what temperature to ensure burger perfection?

Back

400 Degrees

Front

The labor triangle consists of three key components that help manage labor effectively. Which of the following are the correct components?
Options:
Forecasting, Scheduling, Execution
Balanced Productivity, Drive PPA, Control Overtime/Wage Rates
Time Management, Cost Control, Team Development
Productivity, Efficiency, Engagement

Back

Balanced Productivity, Drive PPA, Control Overtime/Wage Rates