Food poisoning

Food poisoning

Assessment

Flashcard

Life Skills

10th Grade

Hard

Created by

Wayground Content

FREE Resource

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12 questions

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1.

FLASHCARD QUESTION

Front

How is a health risk that results from ingesting food that is contaminated with parasites?

Back

Food poisoning

2.

FLASHCARD QUESTION

Front

The following are signs and symptoms of someone suffering from food poisoning except…….
Nausea, Fever, Headache

Back

Joint pain

3.

FLASHCARD QUESTION

Front

Name TWO types of food poisoning.

Back

Nonbacterial food poisoning and bacterial food poisoning

4.

FLASHCARD QUESTION

Front

Which factor does NOT lead to food poisoning? Options: Inadequate cooling of boiled rice, Inadequate reheating of chicken briyanni rice, Inadequate defrosting chicken.

Back

Overcooking meat

5.

FLASHCARD QUESTION

Front

A type of food poisoning which is caused by bacteria toxins such as Salmonella species is called ________________________.

Back

Bacterial food poisoning

6.

FLASHCARD QUESTION

Front

What is the most important way to prevent a foodborne illness from bacteria? Options: Control time and temperature, Practice good cleaning and sanitizing, Practice good personal hygiene

Back

Control time and temperature

7.

FLASHCARD QUESTION

Front

What is the most important way to prevent a foodborne illness from viruses? Options: Control time and temperature, Practice good personal hygiene, Practice good cleaning and sanitation

Back

Practice good personal hygiene

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