
FOOD VOCABULARY
Flashcard
•
English
•
Professional Development
•
Practice Problem
•
Hard
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15 questions
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1.
FLASHCARD QUESTION
Front
What is chicken soup commonly recommended for?
Back
Chicken soup is commonly recommended for when you are sick, as it is warm and soothing.
2.
FLASHCARD QUESTION
Front
What is a typical Mexican food that is often eaten with tortillas?
Back
Beans are a typical Mexican food that is often eaten with tortillas.
3.
FLASHCARD QUESTION
Front
Which fruit is delicious with cream and sugar?
Back
Strawberries are delicious with cream and sugar.
4.
FLASHCARD QUESTION
Front
What is similar to pasta but is commonly eaten in Chinese cuisine?
Back
Noodles are similar to pasta but are commonly eaten in Chinese cuisine.
5.
FLASHCARD QUESTION
Front
What are wheat, rice, maize, oat, barley, rye, millet, and sorghum classified as?
Back
They are classified as grains.
6.
FLASHCARD QUESTION
Front
What is the main ingredient in traditional chicken soup?
Back
The main ingredient in traditional chicken soup is chicken.
7.
FLASHCARD QUESTION
Front
What type of beans are commonly used in Mexican cuisine?
Back
Black beans and pinto beans are commonly used in Mexican cuisine.
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