MEAT COOKERY

Flashcard
•
Specialty
•
10th Grade
•
Easy
JANICE PASOK
Used 4+ times
FREE Resource
Student preview

10 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Meat that has not undergone any freezing or processing treatment.
Back
Fresh Meat
2.
FLASHCARD QUESTION
Front
Nutrient found in meat that is essential in repairing worn out tissues.
Back
Protein
3.
FLASHCARD QUESTION
Front
What is the most expensive meat cut?
Back
Tender cut
4.
FLASHCARD QUESTION
Front
Meat that requires only reheating.
Back
Canned meat
5.
FLASHCARD QUESTION
Front
Meat cut that has the biggest amount of connective tissues.
Back
Tough cut
6.
FLASHCARD QUESTION
Front
Nutrient that is essential in the normal circulation of the blood.
Back
Iron
7.
FLASHCARD QUESTION
Front
Nutrient that is essential in promoting good appetite.
Back
Vitamin B Complex
Create a free account and access millions of resources
Similar Resources on Wayground
15 questions
Biomolecules and Their Functions

Flashcard
•
10th Grade
10 questions
Vocabulary Flashcards week of 2/3

Flashcard
•
8th Grade
15 questions
Nutrient Cycles

Flashcard
•
9th - 10th Grade
15 questions
Meats Pre Test

Flashcard
•
9th - 11th Grade
10 questions
Vegetarian Diets

Flashcard
•
10th - 12th Grade
11 questions
Nutritional Concepts

Flashcard
•
10th Grade
12 questions
Dairy Breeds and Nutrients

Flashcard
•
9th - 12th Grade
15 questions
5.4 Meat Production and Environmental Impact Flashcard

Flashcard
•
11th Grade
Popular Resources on Wayground
20 questions
Brand Labels

Quiz
•
5th - 12th Grade
10 questions
Ice Breaker Trivia: Food from Around the World

Quiz
•
3rd - 12th Grade
25 questions
Multiplication Facts

Quiz
•
5th Grade
20 questions
ELA Advisory Review

Quiz
•
7th Grade
15 questions
Subtracting Integers

Quiz
•
7th Grade
22 questions
Adding Integers

Quiz
•
6th Grade
10 questions
Multiplication and Division Unknowns

Quiz
•
3rd Grade
10 questions
Exploring Digital Citizenship Essentials

Interactive video
•
6th - 10th Grade