
Culinary NOCTI Review
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
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60 questions
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1.
FLASHCARD QUESTION
Front
One cup contains ___tablespoons
Back
16
2.
FLASHCARD QUESTION
Front
What is the process used to measure dry ingredients?
Back
First, scoop it into the correct dry measuring cup, then level it off with a straight edge.
3.
FLASHCARD QUESTION
Front
3 teaspoons equals _________ Tablespoons
Back
1
4.
FLASHCARD QUESTION
Front
What is this item? Measuring spoons, Measuring cups, Dry measuring cups
Back
Dry measuring cups
5.
FLASHCARD QUESTION
Front
In what sizes are dry measuring cups commonly found? Options: 1/4 c, 1/3 c, 1/2 c, 1 c, 1/8 c, 1/2 c, 3/4 c, 1c, 1/4 c, 2/3 c, 3/4 c, 1 c, 1 c, 2 c, 3 c, 4 c
Back
1/4 c, 1/3 c, 1/2 c, 1 c
6.
FLASHCARD QUESTION
Front
How many pints in a quart?
Back
2 pints
7.
FLASHCARD QUESTION
Front
How many cups in a pint?
Back
2 cups
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