Understanding Nutrients and Their Functions

Understanding Nutrients and Their Functions

Assessment

Flashcard

Physical Ed

9th Grade

Easy

Created by

Agnes Flores

Used 1+ times

FREE Resource

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29 questions

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1.

FLASHCARD QUESTION

Front

Which of the following is a simple carbohydrate? APPLE, PASTA, BREAD, POTATOES

Back

APPLE

2.

FLASHCARD QUESTION

Front

Which one is a fat? Options: canola oil, bread, eggs, bagels

Back

canola oil

3.

FLASHCARD QUESTION

Front

Which of the following is a complete protein source? Rice, Beans, Chicken, Corn

Back

Chicken

4.

FLASHCARD QUESTION

Front

Which vitamin is essential for calcium? Options: Vitamin A, Vitamin C, Vitamin D, Vitamin K

Back

Vitamin C

5.

FLASHCARD QUESTION

Front

What percentage of the human body is made up of water?

Back

65-70%

6.

FLASHCARD QUESTION

Front

Which of the following is a complex carbohydrate? chicken, sodas, cake, potatoes

Back

potatoes

7.

FLASHCARD QUESTION

Front

Which type of fat is considered the healthiest for consumption?

Back

unsaturated fats

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